Vlog Pedesaan
YouTubeID

Vlog Pedesaan

@vlogpedesaanmasakan

Assalamu'alaikum.. Wilujeng Sumping di channel VLOG PEDESAAN, channel ini menyajikan kesederhaan keluarga kami di pedesaan, mengolah masakan kampung, makanan kampung dan resep masakan kampung, masakan sederhana sehari hari Selain itu juga, Insya Allah kami akan selalu menginformasikan bahan bahan dan bumbu agar ada manfaat untuk yg menonton dan mempraktekkannya Selanjutnya ada acara makan makan, sebagian besar permintaan penonton agar di makan langsung, mungkin sebagian bukti bahwa yg kita masak memang bisa di makan dan enak Semoga Sahabat berkenan untuk mendukung channel ini dengan like coment share dan subscribe, agar channel ini bisa berkembang dan lebih baik lagi, terimakasih,, 🙏🙏 Setiap bulan hasil konten ini kami sisihkan dan keluarkan 2.5% untuk mereka yg tidak mampu di tempat kami Wasallamualaikum 😊🙏

200K

Subscribers

82.8M

Total views

1.36K

Videos

Avg views (recent)

not yet captured

About Vlog Pedesaan

Vlog Pedesaan is a food and lifestyle channel based in Indonesia, operating under the handle @vlogpedesaanmasakan on YouTube. The channel documents rural family life and traditional village cooking, with a focus on kampung (village) recipes, everyday home cooking, and ingredient education. The creator has published 1,362 videos and accumulated 82,815,618 total views across a subscriber base of 200,000.

The channel's stated mission centers on demonstrating the simplicity and authenticity of rural Indonesian cuisine while educating viewers about ingredients and cooking methods. A recurring format involves preparing dishes and eating them on camera—a practice the creator notes viewers have specifically requested as proof of the food's palatability and quality. The channel operates in Indonesian and emphasizes practical, accessible recipes that viewers can replicate at home.

Vlog Pedesaan occupies a position within the broader mukbang and rural-lifestyle video ecosystem, where creators document food preparation and consumption in non-urban settings. The channel's longevity—evidenced by its substantial video catalog—suggests consistent audience retention within the rural cooking and lifestyle niche.

Vlog Pedesaan's estimated sponsorship rates

Vlog Pedesaan's estimated rates for integrated YouTube video sponsorships range from $384 (low) to $960 (high), with a typical rate of $640 per video. This pricing reflects the creator's mid-tier audience classification and subscriber count of 200,000.

Several factors influence this rate structure. Subscriber count is the primary driver; at 200,000 subscribers, Vlog Pedesaan sits within a comparable range to peers including Юлия Бородина Влог (203,000 subs), COMY VLOG (211,000 subs), and 먹두리,Mukduri (242,000 subs). The food and drink category typically commands moderate CPM rates relative to finance or technology verticals, though food content—particularly mukbang and cooking formats—has demonstrated consistent advertiser interest.

Geographic location in Indonesia may also influence rates; CPM benchmarks vary by viewer market, and Southeast Asian audiences often command lower rates than North American or Western European markets. The lifestyle secondary category and the creator's focus on accessible, everyday cooking may appeal to consumer goods, kitchen equipment, and food brand partnerships, though these verticals do not typically command premium rates.

The estimate is algorithmic and based on subscriber count and niche multipliers; see /methodology for details.

Who should partner with Vlog Pedesaan?

Vlog Pedesaan's audience of 200,000 subscribers is concentrated in the food and lifestyle category, with a primary focus on rural cooking, traditional recipes, and home food preparation. The channel's content—kampung recipes, ingredient education, and on-camera eating—attracts viewers interested in authentic, non-commercial cooking and rural lifestyle documentation.

Brand categories most aligned with this audience include kitchen equipment and cookware manufacturers, food ingredient suppliers, agricultural product brands, and consumer packaged goods in the cooking and condiment space. Lifestyle brands focused on rural or traditional living, home and garden products, and regional food producers would also find relevance. The audience's interest in practical, replicable recipes suggests receptivity to educational content from cooking schools, recipe platforms, and food education services.

The channel's peer set—including Awan Kuliner (165,000 subs), 용용먹방 YongYong (149,000 subs), and COMY VLOG (211,000 subs)—operates in similar food-focused and mukbang-adjacent spaces, indicating a shared audience demographic interested in food preparation, consumption documentation, and lifestyle content. The Indonesian language and rural focus suggest the core audience is Indonesian-speaking, though mukbang content has demonstrated cross-border appeal in Southeast and East Asian markets.

Vlog Pedesaan's growth and performance

Vlog Pedesaan was first tracked on May 11, 2026, at 200,000 subscribers. The latest snapshot, also from May 11, 2026, shows no change in subscriber count. The span between these data points is one day, with a delta of zero subscribers. We do not yet have extended growth history or 30-day average view data to assess longer-term trajectory or engagement velocity. Additional tracking over a longer period will be necessary to establish growth patterns.

How our pricing estimate works for Vlog Pedesaan

Vlog Pedesaan's estimated rates are calculated algorithmically using subscriber count, niche category (food_drink), secondary category (lifestyle), and platform/format multipliers specific to YouTube integrated video sponsorships. The estimate does not incorporate community-reported rate data; the calibration is based on zero data points from creators in this niche who have publicly shared rates. The formula applies a niche-specific CPM estimate to the subscriber base and adjusts for platform and format characteristics. For a detailed explanation of the algorithmic approach, multiplier values, and assumptions, see the /methodology page.