JAPANESE COOKING CHANNEL

JAPANESE COOKING CHANNEL

@japanesecookingchannel

Macro · 500k–1MView channel ↗

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512K

Subscribers

—

Average views

not yet measured

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Reach quality

Reach quality needs at least 1,000 subscribers and three measured videos. We have not measured enough of this channel yet.

38.6M

Total views

687

Videos

2026-10-04

Data updated

subscriber and view counts

About

Easy & Delish Japanese Home Cooking on a Budget! 🍳👩🏻‍🍳 Hi everyone, and welcome to my channel! My name is Sayaka. I spent my college years in the U.S. (in Washington State and Hawaii!) and now I'm based in my home city of Tokyo, Japan. I'm so excited to share tons of easy and delish Japanese recipes with you. I hope you have fun cooking along with me! 😆💖 This channel is not just about the famous dishes like sushi and tempura. I'll be sharing the real, everyday home-cooked meals that we actually eat in Japan – simple, comforting, and packed with flavor! If that sounds good to you, I would love for you to subscribe and join our community! Thank you for stopping by! #japanesecooking #japanesefood #japaneserecipe -- *For business inquiries, please use the contact form on our official website [ https://misosoup.site/ ] or via the email address provided for business inquiries in our channel's "More info" section. *As an Amazon Associate We earn from qualifying purchases.

About JAPANESE COOKING CHANNEL

JAPANESE COOKING CHANNEL, operated by creator Sayaka, is a YouTube-based digital media property focused on the culinary arts. With a subscriber base of 512,000, the channel centers on the production of instructional content regarding Japanese home cooking. The creator, who spent formative years in Washington State and Hawaii before returning to Tokyo, Japan, utilizes this cross-cultural background to present recipes that prioritize accessibility and budget-conscious preparation. Unlike channels that focus exclusively on high-end or traditional restaurant-style Japanese cuisine, this channel emphasizes the practical, everyday meals consumed in Japanese households. The content library consists of 687 published videos, which have collectively garnered 38,492,801 total views. The channel serves as a repository for viewers seeking simplified, replicable recipes that aim to demystify Japanese cooking techniques for an international audience. By focusing on comfort food and home-style dishes, the channel maintains a distinct position within the food and drink category, moving away from the spectacle of high-end sushi or tempura to highlight the authentic, daily culinary habits of Japan. The channel's editorial focus remains consistent, providing a structured look at Japanese food culture through the lens of a Tokyo-based resident, effectively bridging the gap between traditional Japanese flavors and the practical constraints of a home kitchen.

JAPANESE COOKING CHANNEL's estimated sponsorship rates

The estimated market value for a sponsored video integration on JAPANESE COOKING CHANNEL ranges from $805 to $1,301, with a typical valuation of $991. These figures are determined by the channel’s macro-influencer status, defined by its 512,000 subscriber count, and its placement within the food and drink niche. The pricing algorithm accounts for a niche-specific cost-per-mille (CPM) band of $13 to $21, with an anchor point of $16. Because the channel’s recent 30-day average view count is currently unavailable, the pricing model relies on a subscriber-fallback metric, utilizing a baseline of 61,952 views to estimate potential reach. Several factors influence these rates compared to peers in the food and drink sector. The primary driver is the channel's specific geographic positioning in Tokyo, which provides a high level of authenticity that often commands a premium in the culinary niche. Additionally, the evergreen nature of cooking tutorials allows for long-term content performance, which can justify higher rates than channels focused on ephemeral or trend-based content. While the channel’s macro-tier audience provides significant scale, the specific focus on Japanese home cooking limits the audience to a highly targeted demographic, which is often attractive to brands in the kitchenware, grocery, and culinary education sectors. For a detailed breakdown of the variables and coefficients utilized to arrive at these figures, please refer to our methodology page.

Who should partner with JAPANESE COOKING CHANNEL?

The audience for JAPANESE COOKING CHANNEL is primarily composed of individuals interested in international culinary education, home cooking, and Japanese culture. Given the creator’s background in the U.S. and current residence in Tokyo, the channel attracts a global demographic of viewers who are interested in authentic, accessible Japanese recipes. This audience is highly relevant for brands operating within the food and beverage industry, including manufacturers of kitchen appliances, specialty food importers, and online culinary education platforms. The channel’s macro-influencer tier, sitting at 512,000 subscribers, places it in direct comparison with other food-centric creators such as Kuya Kurt (524,000 subscribers) and 먹방 Paig ASMR (534,000 subscribers). While these peers may focus on different sub-genres like ASMR or general lifestyle, they share a similar competitive landscape for brand partnerships within the food and drink category. Other relevant peers include The Lifestyle Tales! (489,000 subscribers), KULINER icip Rasa (543,000 subscribers), and Ngọc Mai Vlog (475,000 subscribers). The audience composition is characterized by a high level of engagement with instructional content, suggesting a viewership that is likely to seek out specific products mentioned in videos, such as Japanese pantry staples, specific cooking tools, or travel-related services for those planning visits to Japan. The channel effectively captures a segment of the market that prioritizes practical, replicable skills over entertainment-only content, providing a stable and predictable environment for brand integration.

JAPANESE COOKING CHANNEL's growth and performance

The growth trajectory for JAPANESE COOKING CHANNEL is currently evaluated based on a snapshot taken on October 4, 2026. At the time of this initial tracking, the channel recorded 512,000 subscribers. As of the latest available data point on the same date, the subscriber count remained at 512,000, reflecting a delta of zero over the recorded one-day span. Because the channel has only been tracked within this specific timeframe, there is currently no long-term historical growth data available to establish a trend line or calculate a compound monthly growth rate. The total video output stands at 687 uploads, which indicates a consistent history of content production leading up to the current subscriber milestone. Future assessments will require additional data points to determine the channel's velocity in acquiring new subscribers and the impact of specific video releases on audience expansion. At present, the channel maintains a stable macro-tier presence within the food and drink category.

How our pricing estimate works for JAPANESE COOKING CHANNEL

The valuation and audience data presented for JAPANESE COOKING CHANNEL are derived from a proprietary algorithmic model designed to provide objective, data-driven insights into creator economics. The estimated rate range is calculated by multiplying the channel’s subscriber count and projected view-count reach by a niche-specific cost-per-mille (CPM) band. For this channel, the model utilizes a CPM range of $13 to $21, reflecting the current market value for food and drink content on YouTube. When specific 30-day average view data is unavailable, the algorithm applies a subscriber-fallback multiplier to estimate potential reach, ensuring that the valuation remains grounded in the channel's established audience scale. These estimates are intended to provide a standardized benchmark for market value and do not account for individual negotiation factors such as exclusivity, usage rights, or production complexity. For a comprehensive explanation of the variables, multipliers, and data sources used in our calculations, please consult our methodology page.