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The Whole Food Plant Based Cooking Show

The Whole Food Plant Based Cooking Show

@wholefoodplantbasedcookingshow· YouTube·Food & Drink·United States· data refreshed 2026-10-26View channel ↗
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Subscribers
453K
Average views
9.67K
last 25 videos
90-day growth
+0.2%
Brand partners seen
0
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About The Whole Food Plant Based Coo…

The Whole Food Plant Based Cooking Show (@wholefoodplantbasedcookingshow) is a food & drink creator on YouTube based in United States, with 453K subscribers, 26.6M total views and 608 videos.

Learn to easily make the switch to a whole food plant-based diet with our friendly step-by-step approach to home cooking plant based vegan recipes. All our recipes are based on the leading nutritional research of Dr. Michael Greger, Dr. Joel Fuhrman, T. Colin Campbell, Dr. Michael Klaper, and so many more. We teach you how to cook for maximum health through nutritional density. The focus in on eating Whole Foods: fresh fruits and vegetables, beans, onions, mushrooms, nuts and seeds, and seasoning with herbs and spices. Removing all animal products (meat and diary), all processed and refined "dead" food, and all refined salt, sugar, and oil. Join us as we undertake this great health adventure and produces The Whole Food Plant Based Cooking Show from our kitchen to yours. You can find us and all our recipes on our website: https://plantbasedcookingshow.com You can also find us on Facebook at The Whole Food Plant Based Cooking Show and Instagram @wholefoodplantbasedcookingshow

The Whole Food Plant Based Cooking Show is a specialized YouTube channel dedicated to evidence-based nutritional education and culinary instruction. Michael Greger, Dr. Joel Fuhrman, T. Colin Campbell, and Dr. Michael Klaper. The channel’s pedagogical approach emphasizes high nutritional density through the consumption of fresh produce, legumes, mushrooms, nuts, seeds, and herbs, while systematically excluding animal products and processed, refined ingredients. By positioning itself at the intersection of health and food/drink, the creator provides a structured, step-by-step framework for viewers transitioning to plant-based eating. The content is designed for an audience seeking to optimize health outcomes through dietary choices, moving away from conventional processed food models toward a regimen centered on whole, unprocessed ingredients. As a resource, it serves as both a recipe repository and a health-education platform, maintaining a consistent focus on the intersection of culinary arts and clinical nutritional science.

Who should partner with The Whole Food Plant Based Coo…?

The audience for The Whole Food Plant Based Cooking Show is primarily composed of individuals interested in preventative health, nutritional science, and plant-based culinary practices. Given the channel’s focus on the research of established medical professionals, the viewer demographic likely overlaps with those interested in longevity, chronic disease management, and metabolic health. This audience is highly attractive to brands within the health-tech, organic food, supplement, and kitchen appliance sectors. Potential brand partnerships could include meal-prep services, high-end culinary equipment, organic produce delivery platforms, and educational health-coaching programs. The channel’s audience profile is comparable to other mid-tier health-focused creators, such as Doctor within You (@arjuntewani) and Dr.Education - FITNESS & NUTRITION (@dreducationfitness), both of whom maintain similar subscriber counts and focus on evidence-based health outcomes. These creators operate in a space where trust and authority are the primary currencies; therefore, the audience is likely to respond positively to brands that emphasize transparency, scientific backing, and quality ingredients. We do not yet have granular demographic data regarding the geographic distribution or age breakdown of the audience, but the content’s focus on home cooking and nutritional research suggests a mature, health-conscious viewer base that prioritizes long-term wellness over short-term dietary trends.